Coffeehaus

Liquidambar

$25.00
Finca Liquidambar sits at 1,510 meters in La Paz, Honduras. Roberto René González grows Bourbon, Catuai and Pacas there and dries the coffee as a yellow honey, leaving some of the fruit on the bean while it dries in the sun. That extra time with the fruit shows up in the cup as juicy cherry, a syrupy honey body and a long dark chocolate finish. It's great as a pour over and just as good on espresso.

Due to the high demand, please allow up to one week for processing.

Due to the perishable nature of coffee, we are unable to offer returns on any coffee purchased.

However, if there is an issue with a coffee order you have received, we want to make it right. Please reach out to support@coffeeha.us with any coffee quality questions or concerns.

PARTNERS

coffeehaus prides itself in working alongside leading industry partners. we make great use of these partners in each of our clients’ locations, providing an elevated level of service with an unparalleled coffee experience.

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