{"product_id":"liquidambar","title":"Liquidambar","description":"\u003cdiv class=\"db-scell full\"\u003e\u003cspan class=\"db-sv\"\u003eFinca Liquidambar sits at 1,510 meters in La Paz, Honduras. Roberto René González grows Bourbon, Catuai and Pacas there and dries the coffee as a yellow honey, leaving some of the fruit on the bean while it dries in the sun. That extra time with the fruit shows up in the cup as juicy cherry, a syrupy honey body and a long dark chocolate finish. It's great as a pour over and just as good on espresso.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"db-scell full db-actions\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Coffeehaus","offers":[{"title":"12oz","offer_id":60814668628254,"sku":"LIQ-12","price":25.0,"currency_code":"USD","in_stock":true},{"title":"2lb","offer_id":60814668661022,"sku":"LIQ-K","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0755\/6939\/8046\/files\/Liquidambar_Bev.jpg?v=1793741918","url":"https:\/\/coffeehaus-6953.myshopify.com\/products\/liquidambar","provider":"Coffeehaus","version":"1.0","type":"link"}